Mlekara Moravica d.o.o. is located in Arilje, in the industrial zone, Stevana Čolovića Street 51.

The dairy produces healthy pasteurized milk, yogurt, sour milk, sweet and sour cream, several types of cheese, cream cheese, kaymak, butter and paprika in sour cream. We collect raw milk from our subcontractors – farmers from the Zlatibor region, which ensures the highest quality of our products. Using the up-to-date international methods and technologies in milk processing, with the work of a professional team of employees which includes even four technologists, we process 20,000 liters of milk per day. All this in the existing modern facility whose construction began in 2002. and completed in 2005. The object which comprises manufacturing facilities, a facility for packing finished products, a warehouse – chamber for storing finished products, warehouse for raw materials, also includes a business-administrative premises with modern equipped offices.

The company has 40 full-time employees, engages 10 transport companies and daily processes 20,000 liters of milk, whose quality has been confirmed by the geographical origin of the Zlatibor region and numerous awards and gold medals from fair events both in the country and abroad. The world-class technology, as well as a team of experts led by the experienced technologists, allows us to process high-quality milk into dairy products recognizable by their unique taste and packaging that preserves quality.

With the constant improvement of manufacturing facilities and manufacturing technology, following the latest achievements in the global dairy industry as well as the consumers demands and tastes, Mlekara Moravica d.o.o. constantly enriches the range of its products, the winners of numerous awards at all fair events. We must point out receiving the international recognition for the quality and technology of the Golden Trophy – The Arch of Europe from Frankfurt, and medal Champion of the quality for the sour cream product with 20% milk fat in 0.2 l packaging at the Novi Sad fair, which received a maximum of 100 points in a very tough competition with companies from Serbia and from the region.

One of the best proofs of the quality of our products is the fact that our users are health institutions, preschool institutions, primary and secondary schools, the Army of the Republic of Serbia, student dormitories, centers for social work. We are most proud of the fact that we can provide our youngest population with quality, healthy and safe products. As one of our slogans says – Healthy youth is the greatest joy!

Besides the already mentioned, our customers are numerous shops, bakeries, hotels, catering facilities and large retail chains – Delhaize Serbia with its Maxi and Tempo retail, then Mercator, Aman, Dis, Metalac Proleter.

In December 1992, Mlekara Moravica d.o.o. started its business as the artisan milk processing shop “Moravica”, all based on the idea of Novak Vranešević, who devised the way of doing business for the dairy and conveyed his ideas to his son Nenad, who continued working on the improvement and development of the family business. In the beginning, only 200 liters of milk were processed per day, with manufacturing located in the family home.

In 2002 the construction of a new office space and manufacturing facilities in Arilje was started, where the dairy is still located today. With the introduction of modern technologies and constant investment in the manufacturing process, carefully listening to our customer demands, today we have reached the processing of about 20,000 liters of milk per day.

In 2006, the HACCP food safety management system was introduced, which strengthening thus our commitment to ensure quality and health-safe products.

In the meantime, three new facilities were built next to the existing one, a warehouse with an area of 460 sq.meters for safe products storage and raw materials. A facility for packaging finished products was also built with the most modern equipment for packaging milk and dairy products, which will significantly facilitate the manufacturing and technological process. The facility was commissioned in 2014. The trust of consumers we gained at the very beginning with the exquisite quality of our products, we cherish carefully, taking care that a satisfied consumer is our first commitment and objective.

That way of doing business led us to became the winner of the world recognition gold trophy for quality and technology – Arch of Europe, as well as the awards Champion of Quality of the Novi Sad Fair, Trophy for Quality of the Novi Sad Fair, and numerous gold medals for quality and other awards won at fair events in the country and abroad.

In 2017 and 2018, “Mlekara Moravica” doo was chosen among the 10 best entrepreneurs in Serbia in a selection organized by the daily newspaper “Blic” and whose jury consisted of many economic experts, members of the Serbian Chamber of Commerce and the Ministry of Finance.

In 2018, a food safety management system compliant with the requirements of ISO 22000:2007 was introduced. The certificate was issued by the certified company TMS CEE doo. ISO 22000 integrates not only HACCP and ISO 9001, but deals with the prediction and analysis of a large number of external factors and hazards that, not only can threaten food safety, but can also negatively affect the manufacturing process, company finances and employees.

We started with the manufacturing of cheese and butter, thus expanding the range of our products.

In 2019, a modern wastewater treatment facility with the most modern technology was put into operation. That being done, we fulfilled one of the goals of our business – environmental protection and habitat health. We have started distributing our products in the territory of Belgrade and its surroundings, encountering very positive reactions from consumers.